Danish Christmas ‘Kringle’ – Naturli'
Create delicious vegan kringles by kneading in marzipan and letting the dough rise, then braiding and baking until golden—perfect for a special treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturli-foods.com.
Ingredients
- 2 1/2 dl. NATURLI’DO NOT CALL ME M_LK
- 25g. yeast
- 80g. sugar
- 1 tsp. salt
- 500g. flour
- 80g. NATURLI’ Vegan Block
- 100 g Marzipan
- 75 NATURLI’ Vegan Block
- 75 g.sugar
- 1 teaspoon of cinnamon
- Zest from 1 organic orange
- 50 g vegan chocolate
- Melted Vegan Block
- Pearl sugar
- Powdered sugar
- Juice from 1 orange
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