Pasta With ‘Raw Sauce’ | SheerLuxe

Ingredients

• 320g of spaghetti
• 200g of cherry tomatoes, halved
• 1 garlic clove, peeled & finely chopped
• 20g of capers, rinsed well
• 100g of whole green olives, stones removed & quartered
• 1 red chilli, finely chopped
• 5 tbsp of extra-virgin olive oil
• Salt & freshly ground black pepper
• 125g of mozzarella, cut into approx. 2cm cubes
• 3 tbsp of finely chopped flat-leaf parsley, plus extra leaves, to serve
• 100g of ricotta