Easiest Dark Chocolate Mousse with Coconut Whipped Cream
All you need is chocolate and water and you can make creamy, rich mousse in minutes. Top it off with coconut whipped cream for extra decadence!It's dairy-free and vegan too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Freezer
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Kettle
- Spoon
- Airtight container
Ingredients
- 1 can (14 ounce) full-fat coconut milk (cold, refrigerated overnight)
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 8 ounces high quality dark chocolate (I used 70% cocoa solids), chopped
- ¾ cup (6 ounces) hot boiled water
- Cold water and ice for the ice bath
- Optional toppings: chocolate shavings and strawberries
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