Sali Par Eddu | Recipe | Food | Manorama English
A traditional Parsi breakfast recipe made with eggs, Sali Par Eddu is mainly made of fried potato..Sali Par Eddu, Parsi breakfast, Food, Recipe, Tasty
Ingredients
- 3 cups potato (Aloo), julienned to straws
- 2 whole egg
- 1 tomato (finely chopped)
- 1 onion (finely chopped)
- 2 tablespoons coriander (dhania) leaves, chopped
- Salt
- 1 teaspoon black pepper powder, freshly crushed
- 1 tablespoon ghee
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