Tatin d'endives au bleu et aux noix - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 200 g de farine
- 100 g de beurre demi-sel
- 560 g d'eau
- 600 g d'endives
- 75 g de sucre en poudre
- 2 c. à soupe de vinaigre de cidre
- 40 g de noix décortiquées
- 100 g de fromage à pâte persillée (bleu)
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