Hot Spinach Dip - Second Helpings
Make this ahead of time and store it in the refrigerator. Take the dish out of the fridge and allow it to get to room temperature before you bake it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at secondhelpingsrecipes.com.
Ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 container chopped frozen spinach, thawed and drained
- ½ cup milk
- 8 ounces cream cheese
- 3-4 dashes Worcestershire sauce
- 3-4 dashes hot sauce
- 3/4 cup shredded mozzarella cheese
- Salt and pepper to taste
- Sliced baguettes, crackers or tortilla chips
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