Rhubarb-strawberry-banana sorbet
Rhubarb, strawberry, and banana sorbet—no cooking needed, just 30 minutes to make this refreshing dessert. Perfect for a sweet treat!
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Ingredients
- 1 cup peeled and diced rhubarb
- 1/2 cup sugar
- 2 cups strawberries, cleaned and hulled
- 1 medium banana, peeled
- 1 teaspoon unflavored gelatin powder
- 2 tablespoons orange juice
- 3/4 cup sugar
- 1 cup sliced strawberries
- recipeIngredient ends
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