Pineapple punch – Gourmet Traveller

Pineapple punch – Gourmet Traveller

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Australian Gourmet Traveller recipe for pineapple punch.

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Ingredients

  • 500 gm pineapple, core removed, coarsely chopped
  • 1 cup mint (firmly packed)
  • 2 limes, cut into wedges
  • 75 gm panela sugar (see note) (⅓ cup)
  • 200 ml cachaça (see note)
  • To serve: chilled soda water and Angostura bitters

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