Baked pumpkin with red onion and sage | Reader's Digest Asia

Name: Baked pumpkin with red onion and sage | Reader's Digest Asia
Ingredients: 1 small pumpkin, about 1.6 kg, peeled, seeded and cubed, or 1 kg prepared pumpkin flesh, cubed; 2 red onions, cut into wedges; 4 cloves garlic, thinly sliced; ¼ cup (10 g) chopped fresh sage; 2 tablespoons extra virgin olive oil; salt and pepper

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Pumpkin is a versatile and easy–to–cook accompaniment for all sorts of main dishes. There are many types from the pale pear–shaped butternut pumpkin to the large blue–skinned Queensland blue...

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Ingredients

1 small pumpkin, about 1.6 kg, peeled, seeded and cubed, or 1 kg prepared pumpkin flesh, cubed
2 red onions, cut into wedges
4 cloves garlic, thinly sliced
¼ cup (10 g) chopped fresh sage
2 tablespoons extra virgin olive oil
salt and pepper