Chocolate Pannacotta topped with Coconut milk jelly «  SOULFUL BAKES – by Shano Biju

Chocolate Pannacotta topped with Coconut milk jelly « SOULFUL BAKES – by Shano Biju

www.shanobiju.com

Directions 1Soak gelatine in coconut milk. Keep it aside. 2In a heavy bottom saucepan, boil cream and sugar. Reduce the flame.Add the chocolate pieces.

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Ingredients

  • 300 ml Coconut milk
  • 300 ml Fresh cream
  • 150 g Dark chocolate
  • 1/2 cup Sugar
  • Salt a pinch
  • 2 1/2 tsp Gelatine
  • 2 1/2 tbsp Rum
  • 150 ml Coconut milk
  • 100 ml Milk
  • 7 tbsp Sugar
  • 1 tsp Gelatine

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