Indian Veggie Samosas - Multicultural Association of Sussex
Delicious Indian Veggie Samosas: Crispy triangles filled with mashed potatoes, veggies, and spices. Perfect for parties or as a tasty snack! Recipe includes both frying and baking methods.
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Cooking tools:
- Potato masher
- Rolling pin
- Grater
- Deep fryer
- Stove
- Oven
- Baking sheet
- Pot
- Skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Colander
- Paper towel
- Plastic wrap
- Kitchen towel
Ingredients
- 2 cups all-purpose flour
- ½ tsp salt
- 2 tbsp ghee or oil
- Water (as needed)
- 2 medium potatoes (boiled & mashed)
- 1 tbsp oil or ghee
- 1 small onion (chopped)
- 1 tsp ginger (grated)
- 1 tsp garlic (minced)
- 1 green chili (chopped)
- ½ cup green peas
- ½ cup carrots (diced)
- ½ tsp cumin
- ½ tsp red chili powder (optional)
- 1 tsp garam masala
- 1 tbsp lemon juice
- Salt
- pepper
- 2 tbsp chopped coriander or parsley
- Oil for frying or baking
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