Cauliflower Pizzas with Salami and Olives | Savory
This 5-ingredient meal uses frozen cauliflower crusts as the base for a delicious, gluten-free dinner featuring the bold flavors of crispy salami and kalamata olives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 (11 oz) pkg frozen cauliflower pizza crust
- 3/4 cup tomato-basil pasta sauce
- 1 1/2 cups shredded part-skim mozzarella
- 8 thin slices salami
- 3/4 cup pitted Kalamata olives, finely chopped
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