Vegan Fruit Pizza
Elevate your summer with this easy Vegan Fruit Pizza! A sugar cookie crust, tangy cream cheese frosting, and colorful fresh fruit make it a delicious dessert. Perfect for sharing and perfecting...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Oven
- Pizza pan
- Baking sheet
- Parchment paper
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup(s) vegan butter (cold (I used Earth Balance))
- 1/3 cup(s) white sugar
- 1 teaspoon(s) vanilla extract
- 1/4 teaspoon(s) almond extract ((optional but recommended))
- 1 1/2 cup(s) all-purpose flour ((or gluten-free 1:1 blend))
- 1/4 teaspoon(s) baking powder
- 1 - 2 tablespoon(s) plant-based milk ((optional, if needed))
- 1/2 cup(s) vegan cream cheese ((the block kind, I used Violife))
- 1 1/2 - 2 cup(s) powdered sugar
- 1/2 teaspoon(s) vanilla extract
- Optional: 1–2 teaspoons lemon juice + pinch salt ((to cut sweetness))
- 3 cup(s) fresh sliced fruit (such as strawberries, kiwi, blueberries, raspberries, blackberries, mandarin oranges, or grapes)
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