Mashed potato biscuits | RICARDO

Ingredients

• 2 cups (500 ml) unbleached all-purpose flour
• 1 1/2 teaspoons (7.5 ml) baking powder
• 1/2 cup (125 ml) unsalted butter, softened
• 1 cup (250 ml) sugar
• 1 teaspoon (5 ml) vanilla extract
• 1 cup (250 ml) leftover mashed potatoes
• 2 tablespoons (30 ml) 35% cream
• Whipped cream (optional)
• Fresh berries (optional)