Sweet Potato Latkes

Name: Sweet Potato Latkes
Ingredients: 3 cups (1 large) sweet potato, peeled and grated; 1/2 cup onion, grated; 2 eggs, beaten; 2 tablespoons flour or potato starch for gluten free; Salt to taste; 1/2 cup grapeseed oil or other high heat oil, plus more if needed for frying; 1 bunch scallions or chives, finely chopped (optional); Ground black pepper to taste; Sour cream to serve

growingchefsontario.ca

These crispy potato pancakes can be eaten any day of the year but are an extra special treat during Hanukkah!

Keywords

pancakes
eaten
year
extra
special
potato
treat
crispy
hanukkah

View full recipe on growingchefsontario.ca

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