Lodin Recipes
Marinate pork tenderloins in a chili-spiced blend, then glaze with an apricot ginger mixture for a flavorful and succulent grilled dish. Perfect for a special occasion or gathering.
Ingredients
- 1 tablespoon sugar
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1½ cups apricot preserves
- ½ cup barbecue sauce
- 1 teaspoon grated ginger
- ½ teaspoon garlic powder
- ½ teaspoon hot sauce
- 1 lime, juiced
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