Lemon-Raspberry Cake

Name: Lemon-Raspberry Cake
Ingredients: 1 and 1/4 cup caster sugar; 2/3 of a cup Opus Oléa LEMON extra virgin olive oil; 1/2 cup soured cream; 1/2 cup whole milk; 4 eggs; 2 and 1/2 cup all-purpose flour + 1 tbsp for the raspberries; 1 and 1/2 tsp baking powder; 1/2 tsp baking soda; pinch of unprocessed sea salt; juice of half a fresh lemon; lemon zest from half a fresh lemon; 1 cup fresh raspberries + more to decorate the cake; 2 tbsp raspberry jam; White frosting of your choice or make your own with the following:; 4 cups icing sugar; 200g butter (softened, room temperature); 200 g cream cheese; 1/2 tsp lemon zest; 1 tbsp fresh lemon juice

www.opuslivewell.com

This is the ultimate in lemon and olive oil cakes! The fresh raspberries create a special alchemy with the citrusy lemon for a delectable cake fit for the superstars in your life.

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