Lemon-Raspberry Cake – Opus Live Well

Ingredients

• 1 and 1/4 cup caster sugar
• 2/3 of a cup Opus Oléa LEMON extra virgin olive oil
• 1/2 cup soured cream
• 1/2 cup whole milk
• 4 eggs
• 2 and 1/2 cup all-purpose flour + 1 tbsp for the raspberries
• 1 and 1/2 tsp baking powder
• 1/2 tsp baking soda
• pinch of unprocessed sea salt
• juice of half a fresh lemon
• lemon zest from half a fresh lemon
• 1 cup fresh raspberries + more to decorate the cake
• 2 tbsp raspberry jam
• White frosting of your choice or make your own with the following:
• 4 cups icing sugar
• 200g butter (softened, room temperature)
• 200 g cream cheese
• 1/2 tsp lemon zest
• 1 tbsp fresh lemon juice