Butternut Squash Soup - Talley Farms Box
3 ½ cups cubed peeled butternut squash (about 1 ½ pounds) ¾ cup chopped carrot ½ cup chopped sweet onion 2 ½ cups fat-free, less sodium chicken broth ¼ cup
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Ingredients
- 3 ½ cups cubed peeled butternut squash (about 1 ½ pounds)
- ¾ cup chopped carrot
- ½ cup chopped sweet onion
- 2 ½ cups fat-free, less sodium chicken broth
- ¼ cup half & half
- 1/8 teaspoon salt
- 4 (1-ounce) slices French bread
- 3 ounces thinly sliced Swiss cheese
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