Ginger Beer Chicken Burger Recipe | Bundaberg Brewed Drinks

Ingredients

• 2 cups Bundaberg Ginger Beer
• 1 cup tomato ketchup
• ½ cup hoisin sauce
• ¼ cup orange juice
• 2 tbsp Worcestershire sauce
• 2 tbsp apple cider vinegar
• 2 tbsp lime juice
• 2 tbsp honey
• ½ tsp onion powder
• ½ tsp 5-spice powder
• 1 clove garlic, finely chopped
• Sea salt and fresh ground black pepper
• 1 roast chicken, skin removed and meat shredded