Russian Tea Cakes 2 | Just A Pinch Recipes
Preheat the oven to 325 degrees F. Cream butter in a large mixing bowl. Add the vanilla then gradually add the 1/2 cup confectioners' sugar, beating until light and fluffy....
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Ingredients
- 1 cup(s) butter, room temperature
- 2 teaspoon(s) vanilla extract
- 1/2 cup(s) confectioners sugar, sifted, plus more for rolling
- 2 cup(s) flour
- 1/4 teaspoon(s) salt
- 1 cup(s) pecans, finely chopped
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