Thai Marinated Cucumber Salad
Thai Marinated Cucumber Salad Peel the cucumbers, halve lengthwise, and scoop out the seeds. Cut crosswise into half moons ¼ inch thick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Colander
- Refrigerator
- Plastic wrap
Ingredients
- 2 lbs cucumber (one large or two small)
- 2 tsp salt
- 2 tbsp sugar
- ½ cup rice vinegar
- 1 small white onion, very thinly sliced
- 1 red jalapeno chili pepper, very thinly sliced, seeds and ribs removed
- 2 tbsp chopped fresh cilantro
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