No-Bake Lemon Pie: How to Make It
This easy, no-bake lemon pie takes just a few minutes to put together. The hardest part is waiting for the filling to set!
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup lemon juice
- 1 carton (8 ounces) frozen whipped topping, thawed
- 3-5 drops yellow food coloring, optional
- 1 graham cracker crust (9 inches)
- Grated lemon zest, optional
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