Slow Cooker (or not) Pot Roast with Vegetables

Name: Slow Cooker (or not) Pot Roast with Vegetables
Total time: 580 min
Ingredients: 1 lb Turnips, peeled and cubed (sub rutabaga or parsnips); 5 cloves Garlic, chopped; 1 Onions, medium, thinly sliced; 8 oz Carrots, thick slices; 2 stalks Celery, sliced; 2 cups Stock, any type; 2 Tbsp Vinegar, balsamic; 2 Tbsp Mustard, Dijon; 1 Tbsp Brown sugar; 2 tsp Thyme, dried; 2 Tbsp Oil, cooking; 3 lbs Beef, boneless chuck roast (enough for 2 nights); 1 1/2 lbs Potatoes, russet, peeled and cubed; 3 Tbsp Sour cream (sub plain or Greek yogurt); 3 Tbsp Butter

mealplans.cooksmarts.com

Pot roast cooks low and slow to produce tender meat and flavorful vegetables. Smarts #1:Season the beef generously as it sears. The salt and pepper you add in t

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