Thermomix recipe: English Custard Tarts | Tenina.com
This classic is from my childhood and is something my dad absolutely loved. This version is a little updated and I am not sure he would approve!
Ingredients
- 260 Grams bakers or strong flour
- 10 Drops doTERRA lemon oil or grated zest 1 lemon
- 150 Grams butter cubed
- 1 Pinch pink salt flakes
- 70 Grams raw caster sugar
- 1 eggs
- 1 egg yolks
- 1 tonka bean
- 60 Grams raw caster sugar
- 1 Tablespoon vanilla bean paste
- 7 egg yolks
- 400 Grams cream
- 1 fresh nutmeg
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