Vegetarian Stuffed Peppers
Vegetarian stuffed peppers—baked until tender and brimming with a taco-seasoned, cheesy bean-and-rice filling—are an easy, healthy dinner that’s sure to spice up your week.
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Ingredients
- 1 bunch green onions
- 1 cup pepper jack cheese
- 1 onion, diced
- 2 tbsp Taco Seasoning
- cilantro
- 3 large red bell peppers, cut in half and seeds removed
- 1 13.5 oz can diced tomoatoes
- 1 13.5 oz can black beans, rinsed and drained
- 1 red bell pepper, diced
- 1 1/2 cups uncooked white rice
- 1 cup frozen corn
- 2 1/2 cups vegetable broth
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