Blueberry-Lemon Sauce | Oregonian Recipes
This sauce is delicious on pancakes or waffles, ice cream and cheesecake. You can halve or double the recipe with good results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 8 cups fresh or frozen blueberries (about 4 pints)
- 1 lemon
- 1 to 1 1/4 cups granulated sugar, or more to taste
- 1/2 cup orange juice
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