Spicy snow peas – Augusta Health
Spicy snow peas recipe: Quick side dish with soy sauce, rice vinegar, and five-spice. Serves 6. Perfect for a flavorful spring treat!
Ingredients
- 1 pound snow peas, washed and trimmed of stems and strings (about 7 cups)
- 3 tablespoons reduced-sodium soy sauce
- 4 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon Chinese five-spice powder
- 1 teaspoon sesame oil
- 1 garlic clove, chopped
- Crushed red pepper, optional
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