Bombay #2 - Great Southern Restaurants
Savor Bombay #2 at Great Southern Restaurants: Cognac, vermouth, and Absinthe blend in a classic cocktail shaken to perfection. Enjoy at 600 South Barracks Street, Pensacola, FL.
Ingredients
- 1½ ounces Cognac (we use Hennessy)
- ¾ ounce dry vermouth
- ¾ ounce Carpano Antica Formula
- ¼ ounce Cointreau
- Absinthe (splash)
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