Crockpot Garlic Butter Beef Bites with Potatoes – Cooking With Annie

Ingredients

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 1 pound baby potatoes, halved
• 1/2 cup unsalted butter, melted
• 6 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/4 teaspoon red pepper flakes (optional for heat)
• 2 tablespoons fresh parsley, chopped for garnish