Slow Cooker Pulled Pork Chili
Slow Cooker Pulled Pork Chili with rich cocoa and bold spices for a hearty main dish that simmers for hours. Perfect for cozy nights in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodflakes.com.
Cooking tools:
- Slow cooker
- Fork
- Measuring spoon
- Mixing bowl
- Cutting board
- Chef's knife
Ingredients
- 4-5 garlic cloves, minced
- 1 T. dark cocoa powder, unsweetened
- 1 T. chili powder
- 2 t. ground cumin
- 1/2 t. cayenne pepper
- 1 T. Mexican oregano
- Sea salt
- black pepper
- 3 - 3 1/2 lbs. pork shoulder roast, trimmed
- 1 small red onion, diced
- 1 4-oz. can mild green chilies
- 3 T. tomato paste
- 1 28-oz. can diced tomatoes
- 1 15-oz. can red kidney beans, drained and rinsed
- 1 15-oz. can black beans, drained and rinsed
- 2 t. liquid smoke
- 1 c. chicken broth, preferably organic
- Mexican cheese blend, finely shredded
- Red onion, diced
- Fresh cilantro, chopped
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