Korean BBQ Wings | Billy Bee
Korean barbecue meets Buffalo-style wings to create a new finger food favourite. In this succulent dish, grilled wings and Asian pear are partnered to create a flavour-packed adventure.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 1/2 cup (125 ml) Gochujang (Korean pepper paste)
- 1/2 cup (125 ml) reduced sodium soy sauce
- 1/4 cup (60 ml) liquid honey squeeze (billy bee/)
- 2 tbsp (30 ml) garlic prepared minced (club house)
- 2 tbsp (30 ml) sesame oil
- 1 tsp (5 ml) ginger ground (club house)
- 4 pounds (2 kg) separated trimmed chicken wings
- 1 Asian pear
- 2 green onions, thinly sliced
- 1 tbsp (15 ml) organic sesame seed (mccormick )
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