Mango Custard Pudding - Meghna Food Magic
Mango Custard Pudding is a rich, layered summer dessert made using milk-based custard, fresh mango puree, crushed biscuits, and optional jelly or whipped
Ingredients
- Milk: ½ Litre
- Condensed Milk: 2 Tbsp
- Custard Powder: 1 Tbsp
- Room-Temperature Milk: ¼ Cup
- Fresh Mango Purée: ½ Cup
- Fresh Mangoes (Diced): 1-2
- Crushed Biscuits (Any Of Your Choice): ½ Cup
- Whipped Cream Or Sweet Fresh Cream (Optional)
- Chopped Pistachios (For Garnish)
- Jelly (Optional – As Per Packet Instructions)
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