Easiest Lemon Cheesecake With Graham Crust And Creamy Filling - Yummy Gusto
Light, creamy lemon cheesecake with a crunchy graham cracker base and zesty, refreshing topping.
Ingredients
- 2 1/4 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 package (3 oz) lemon flavored gelatin dessert mix
- 1 cup hot water
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 tablespoon finely grated lemon zest
- 1/2 teaspoon vanilla extract
- 1 1/4 cups heavy whipping cream
- Whipped cream, for serving
- Additional lemon zest, for serving
- Lemon slices, for serving
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