Teriyaki deli chicken - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1 tsp extra virgin olive oil
- ½ tsp sesame oil
- 2 garlic cloves
- 2 spring onions/green onions
- 20 g fresh ginger
- 1 tsp sea salt
- 500 g chicken breast fillet
- 15 g fresh ginger
- 1 garlic clove
- 250 g water
- 50 g mirin
- 1 tsp Vegetable stock paste
- 100 g gluten free soy sauce
- 150 g brown sugar
- 3 tsp gluten free cornflour
- 1 tbsp sesame seeds
- 1 tbsp nigella seeds
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