Roasted Spaghetti Squash with Peas and Herbs - SippitySup
Serious Fun Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Ingredients
- 1 spaghetti squash (about 4 lbs) halved lengthwise
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon light brown sugar, firmly packed
- salt and pepper, as needed
- ½ cup parmesan cheese, finely grated, plus more for garnish
- ½ cup flat-leaf parsley, roughly chopped
- ½ cup cilantro leaves, roughly chopped
- 1 cup frozen peas, thawed or fresh peas blanched
- ¼ cup blanched hazelnuts, toasted and roughly chopped
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