Hot Chocolate Fudge Recipe
In cold weather, a nice, hot chocolate feels so warm and inviting. This fudge may not be all warm and cozy, but the flavor is definitely inviting. It is has a smooth, creamy texture meaning you can...
Keywords
- Low-Fat
- Tree Nut-Free
- Fish-Free
- American
- Fridge
- Stove
- Beginner
- Low Salt
- Tomato-Free
- Pescatarian
- New Year
- Gluten-Free
- Comfort Food
- Christmas
- Snack
- Shellfish-Free
- Kid-Friendly
- No-Bake Dessert
- Valentine's Day
- Winter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Baking pan
- Parchment paper
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 14 ounces Sweetened Condensed Milk
- 11 ounces Milk Chocolate Chips
- 34 3 Musketeers® Hot Cocoa with Marshmallow Minis
- 1/2 teaspoon Vanilla Extract
- 1/2 cup Kraft® Jet-Puffed Mallow Bits, Vanilla
- 1 tablespoon Kraft® Jet-Puffed Mallow Bits, Vanilla
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