Corn Salad
Grilled corn, sweet pears, and colorful bell peppers tossed in balsamic vinegar make a refreshing summer salad perfect for entertaining. Serves 6-8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wiredpen.com.
Cooking tools:
- Grill
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Tongs
- Spoon
Ingredients
- Four ears of corn, grilled or boiled
- 1 red bell pepper
- 1 green bell pepper
- 1/4 cup peppadews
- 1/2 medium sweet onion (I prefer Vidalia's)
- 2 stalks celery
- 1 grilled Bartlett pear
- Pear Balsamic Vinegar
- Olive oil
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