Peaches, Ricotta & Spiced Saint Valentine Crumb – Apostle Hot Sauce
Food is definitely my love language. Let Valentine's Day be every day with this simple but special Valentine’s dessert using Apostle’s St. Valentine - Lavender
Ingredients
- 2 Digestive biscuits
- 20g butter, unsalted
- 1 Tbsp Saint Valentine – Lavender & Rosemary Hot Honey
- Pinch sea salt
- ½ orange, finely zested
- 10-15g flaked/sliced almonds
- 2 peaches
- 100g ricotta
- 2-4 tsp Saint Valentine – Lavender & Rosemary Hot Honey
- 2-3 leaves of mint, lemon verbena, basil or lemon thyme
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