Orange-Lime Vinaigrette | America's Test Kitchen
The perfect addition to pan-seared scallops.
Keywords
- Condiments
- Fruit
- Quick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 tablespoons juice from 1 orange
- 2 tablespoons juice from 1 lime
- 1 small shallot, minced (about 1 1/2 tablespoons)
- 1 tablespoon minced fresh cilantro leaves
- 1/8 teaspoon red pepper flakes
- 2 tablespoons vegetable oil
- 2 tablespoons extra-virgin olive oil
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