Honey Garlic Shrimp and Roasted Broccoli with… | National Honey Board

Name: Honey Garlic Shrimp and Roasted Broccoli with… | National Honey Board
Ingredients: For Shrimp and Broccoli:; 4 T - olive oil; 2 T - honey; juice of 1 lime; 2 T - seasoned rice wine vinegar; 1 T - soy sauce; 3 cloves - garlic, minced and divided (1/2 reserved for peanut sauce); 1 1/2" - fresh ginger, peeled, minced and divided (1/2 reserved for peanut sauce); 1 head - broccoli, trimmed and cut into 1" stalks; 1 lb. - medium peeled and deveined shrimp, tails on; For Peanut Sauce:; 1/2 cup - creamy peanut butter; 2 1/2 T - honey; 1 lime, half juiced and the other half cut into wedges; 2 T - soy sauce; 2 T - Sriracha sauce; 2 tsp. - fish sauce; reserved garlic; reserved ginger; For Garnish:; 1/2 cup - roasted peanuts, chopped; 1/4 cup - cilantro, chopped; lime wedges; white or brown rice for serving

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Find a recipe Honey Garlic Shrimp and Roasted Broccoli with Peanut Sauce YIELD: Makes 4 Servings INGREDIENTS For Shrimp and Broccoli: 4 T - olive oil 2 T -

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Ingredients

For Shrimp and Broccoli:
4 T - olive oil
2 T - honey
juice of 1 lime
2 T - seasoned rice wine vinegar
1 T - soy sauce
3 cloves - garlic, minced and divided (1/2 reserved for peanut sauce)
1 1/2" - fresh ginger, peeled, minced and divided (1/2 reserved for peanut sauce)
1 head - broccoli, trimmed and cut into 1" stalks
1 lb. - medium peeled and deveined shrimp, tails on
For Peanut Sauce:
1/2 cup - creamy peanut butter
2 1/2 T - honey
1 lime, half juiced and the other half cut into wedges
2 T - soy sauce
2 T - Sriracha sauce
2 tsp. - fish sauce
reserved garlic
reserved ginger
For Garnish:
1/2 cup - roasted peanuts, chopped
1/4 cup - cilantro, chopped
lime wedges
white or brown rice for serving