English Chicken Cutlets (Entrée) from Modern Cookery for Private Families by Eliza Acton
Skin and cut into joints one or two young chickens, and remove the bones with care from the breasts, merrythoughts, and thighs, which are to be separated from the legs. Mix well together a teaspoon...
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Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Measuring spoon
- Whisk
- Plate
- Skillet
- Stove
- Spatula
Ingredients
- young chickens
- breasts
- salt
- wings
- beaten egg
- fine bread-crumbs
- fresh butter
- mace
- nutmeg
- cayenne
- chicken
- mushroom-powder
- flour
- lemon-juice
- water
- trimmings
- white peppercorns
- lemon
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