Sweet Potato Avocado Toasts with Walnuts
Gluten-free sweet potato toast topped with avocado, walnuts, and red pepper flakes—perfectly crunchy and creamy.
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Cooking tools:
- Chef's knife
- Cutting board
- Toaster
- Oven
- Baking sheet
- Cooking spray
- Fork
- Plate
- Measuring spoon
Ingredients
- 2 sweet potatoes
- 2 avocados, thinly sliced
- 1/2 cup walnuts, diced
- 1-1/2 tsp red pepper flakes, plus more if desired
- 4 tsp extra-virgin olive oil
- 3/4 teaspoon flaky salt
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