Classic Eggplant Parmesan Recipe With Crispy Fried Eggplant - My Home Made Recipe

Name: Classic Eggplant Parmesan Recipe With Crispy Fried Eggplant - My Home Made Recipe
Total time: 105 min
Ingredients: 2 large eggplants, about 2 1/2 lb (1.1 kg), trimmed and sliced into 1/4-inch rounds; 2 teaspoons kosher salt, divided; 1 cup (125 g) all-purpose flour; 3 large eggs; 2 tablespoons water; 2 cups (220 g) Italian seasoned breadcrumbs; 1/2 cup (50 g) finely grated Parmesan cheese, divided; 3/4 cup (180 ml) olive oil or vegetable oil, plus more as needed for frying; 4 cups (950 ml) thick marinara sauce; 16 oz (450 g) low-moisture whole-milk mozzarella, shredded or thinly sliced; 1/2 cup (50 g) grated Parmesan cheese; 1/3 cup fresh basil leaves, torn; Black pepper, to taste

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Make Classic Eggplant Parmesan with golden breaded eggplant, marinara, mozzarella, Parmesan, and basil. A cozy meatless dinner with crisp edges and clean…

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Ingredients

2 large eggplants, about 2 1/2 lb (1.1 kg), trimmed and sliced into 1/4-inch rounds
2 teaspoons kosher salt, divided
1 cup (125 g) all-purpose flour
3 large eggs
2 tablespoons water
2 cups (220 g) Italian seasoned breadcrumbs
1/2 cup (50 g) finely grated Parmesan cheese, divided
3/4 cup (180 ml) olive oil or vegetable oil, plus more as needed for frying
4 cups (950 ml) thick marinara sauce
16 oz (450 g) low-moisture whole-milk mozzarella, shredded or thinly sliced
1/2 cup (50 g) grated Parmesan cheese
1/3 cup fresh basil leaves, torn
Black pepper, to taste