Short Rib Tagine | beef stew | easy dinner recipes | Taste Life

Ingredients

• 3 lb. Short ribs
• Marinade
• 3 tbsp. Extra virgin olive oil
• 2 tsp. Black pepper
• 2 tsp. Salt
• Short Rib Tagine
• 1 tbsp. Extra virgin olive oil
• 2 medium Brown onions, diced
• 2 tbsp. Minced garlic
• 3 large Apples, diced
• Seasoning
• 1 ea. Cinnamon stick
• 4 ea. Thyme
• 2 ea. Bay leaves
• 3 ea. Whole cloves
• 1 tsp. Saffron in 2tbsp chicken stock
• 1 cup Red wine
• 2 cups Beef stock
• 3 cups Chicken stock
• 1 tbsp. Sherry vinegar
• Seasoning 2
• 2 tbsp. Sherry vinegar
• 2 tbsp. Almonds toasted crushed
• 2 tbsp. Chopped parsley
• 5 ea. Prunes halved
• For the Cous Cous
• 10 oz. Chicken stock
• 1/4 tsp. Salt
• 4 Sprigs Thyme
• 1 cup Cous Cous