Kitchen Experiments: Sous Vide Tomato Sauce - Andrew Zimmern
Tomato Sauce Sous Vide-Style By Madeleine Hill Look, I’m not Andrew Zimmern, but I do work for him (both a blessing and a curse). I love to cook, but I didn’t g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 2 tablespoons olive oil
- 1/2 cup shallot, chopped
- 1/2 cup onion, chopped
- 2 garlic cloves, sliced
- 3 sprigs fresh oregano, stemmed
- 2 pounds ripe tomatoes
- 3 sprigs fresh thyme, whole
- 6 large basil leaves, chopped
- 1/3 cup parsley leaves, chopped
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