PEANUT COCONUT SLICE - New Zealand Bakels
Heat all ingredients to approximately 40¡C stirring well. Remove from heat and allow to cool. Spread onto baking tray lined with 2kg sweet paste recipe R520a.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.
Ingredients
- ACTIWHITE 0.050 2.40
- Water 0.400 19.20
- Sugar 0.850 40.90
- Salt 0.010 0.50
- Flour 0.200 9.60
- Peanuts (crushed) 0.400 19.20
- Coconut 0.100 4.80
- Cocoa Powder 0.055 2.60
- Cinnamon 0.010 0.50
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