Steak from a turkey on a frying pan grill - Legendary Recipes %
In spite of the fact that meat of a turkey is considered dietary and quite dry, from a breast of a turkey, it is possible to prepare juicy and very tasty
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Cooking tools:
- Mortar and pestle
- Rolling pin
- Cutting board
- Paper towel
- Skillet
- Grill pan
- Refrigerator
- Plastic wrap
- Aluminum foil
- Tongs
- Serving platter
- Chef's knife
- Measuring spoon
- Pastry brush
- Mixing bowl
Ingredients
- breast of a turkey – 2 pieces.
- seeds of black French mustard – 2 tablespoons.
- a mix of spices “Provence herbs” – 1 tablespoon.
- juice of a half of a lemon – for marinade
- olive oil – 1 tablespoon for marinade
- salt sea, black pepper ground – to taste
- white wine vinegar – 2 tablespoons.
- butter – on 1 tsp on a breast
- tomatoes, cucumbers, greens – for ornament
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