Mexican oven casserole with tortilla chips - New on the menu - Recept
Mexican oven casserole with tortilla chips, Easy, Short preparation time, Moroccan, Snack, Meat
Keywords
- New on the menu
- Mexican oven casserole with tortilla chips
Ingredients
- 500 g ground beef
- 2 carrots
- 4 celery stalks
- 1 onion
- 400 g read beans
- 400 g ELVEA Cubes
- 2 tablespoons ELVEA double concentrated tomato
- 100 g grated cheese
- 0,25 plain tortilla chips
- butter
- olive oil
- pepper
- salt
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