Tzatziki Chicken | Recipe Cart
I like to make classic chicken recipes for my family but the real fun is trying a fresh new twist. —Krisen Heigl, Staten Island, New York
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Cooking tools:
- Meat tenderizer
- Mixing bowl
- Whisk
- Skillet
- Stove
- Refrigerator
Ingredients
- 1-1/2 cups finely chopped peeled English cucumber
- 1 cup plain Greek yogurt
- 2 garlic cloves, minced
- 1-1/2 teaspoons chopped fresh dill
- 1-1/2 teaspoons olive oil
- 1/8 teaspoon salt
- CHICKEN:
- 2/3 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 teaspoon baking powder
- 1 large egg
- 1/3 cup 2% milk
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/4 cup canola oil
- 1/4 cup crumbled feta cheese
- Lemon wedges, optional
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